RBD PALM OLEIN
A Comprehensive Guide by Awan Shipping Agency
Your Trusted Customs Clearing Agent for 35 Years
Welcome to Awan Shipping Agency, your trusted partner in customs clearance for over 35 years, specializing in the import of edible oils, particularly RBD Palm Olein. With our extensive experience in handling edible oil imports, we ensure smooth and efficient customs clearance services, providing peace of mind to our clients in Pakistan.
What is RBD Palm Olein?
RBD Palm Olein (Refined, Bleached, and Deodorized Palm Olein) is a liquid fraction of palm oil that is extracted from RBD Palm Oil. It is primarily used as a cooking oil and is known for its light color and neutral flavor, making it ideal for frying, baking, and salad dressings. RBD Palm Olein has a high oxidative stability, making it resistant to rancidity, which extends its shelf life.
History of RBD Palm Olein
The production and use of palm oil have roots that trace back thousands of years to West Africa. The modern palm oil industry emerged in the late 19th century in Southeast Asia, primarily in Malaysia and Indonesia, which now account for about 85% of global production. RBD Palm Olein became increasingly popular due to its versatility and cost-effectiveness, especially in developing countries like Pakistan, where it has been a staple cooking oil since its introduction in the 1960s.
Average Annual Import of RBD Palm Olein in Pakistan
Pakistan is one of the largest importers of edible oils globally, with palm oil being a crucial component of these imports. On average, Pakistan imports around 3.0 to 3.5 million metric tons of palm oil annually, with RBD Palm Olein making up a significant portion. The demand for RBD Palm Olein is driven by its widespread use in households and the food industry for cooking and food preparation.
How RBD Palm Olein is Processed
The processing of RBD Palm Olein involves several key steps:
1. Crude Palm Oil Extraction: Fresh fruit bunches from the oil palm tree are harvested and processed to extract crude palm oil (CPO).
2. Fractionation: The CPO is cooled and separated into solid and liquid fractions. RBD Palm Olein is the liquid fraction that remains after the solid fraction, known as palm stearin, is removed.
3. Refining: The liquid fraction undergoes refining, which includes:
- Degumming: Removal of impurities and phospholipids.
- Neutralization: Free fatty acids are neutralized with an alkali solution.
- Bleaching: The oil is treated to remove color and impurities.
- Deodorization: Steam distillation removes any unwanted odors and flavors.
4. Final Product: The end result is RBD Palm Olein, a clear, light-colored oil that is free from strong flavors and odors.
### PORAM Specifications for RBD Palm Olein
The Palm Oil Refiners Association of Malaysia (PORAM) has established specific standards for RBD Palm Olein to ensure its quality. The key specifications include:
- Free Fatty Acid (FFA): Max 0.1%
- Moisture & Impurities: Max 0.1%
- Color: Max 5.0 Red (5.25” Lovibond Cell)
- Iodine Value: 53 - 58
- Slip Melting Point: 15 - 20°C
These specifications guarantee that RBD Palm Olein meets the necessary quality standards for both domestic and international markets.
Why Choose Us?
With decades of experience in customs clearance, Awan Shipping Agency is the ideal partner for your edible oil import needs. Our expertise in handling RBD Palm Olein imports ensures that your shipments are cleared efficiently, saving you time and money. Trust us to navigate the complexities of customs procedures while you focus on growing your business.